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Pierogies and Kielbasa Skillet

A hearty one-pan dish featuring crispy pierogies, smoky kielbasa, and caramelized onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Eastern European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g pierogies frozen
  • 300 g kielbasa sausage sliced
  • 1 onion large, sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 pinch salt to taste
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Pot
  • Knife
  • Cutting board

Method
 

  1. Cook pierogies in salted boiling water according to package instructions and drain.
  2. Heat oil in a skillet and brown kielbasa slices, then remove and set aside.
  3. Add butter and cook onions until caramelized.
  4. Stir in garlic and seasonings, cooking briefly.
  5. Add pierogies and pan-fry until golden on both sides.
  6. Return kielbasa to skillet and mix everything together.
  7. Garnish with parsley and serve hot.

Notes

Serve with sour cream for extra richness.