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Pineapple Rooster Fruit Platter

A stunning carved pineapple centerpiece surrounded by vibrant fresh fruits, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fruit Platter
  • 1 whole pineapple
  • 1 cup strawberries halved
  • 2 kiwis sliced
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 mango sliced
  • 1 orange sliced
  • 0.5 cup blueberries
  • mint leaves for garnish

Equipment

  • Knife
  • Cutting board
  • Serving platter
  • Toothpicks

Method
 

  1. Prepare pineapple by cutting base flat for stability.
  2. Carve pineapple into rooster shape using knife.
  3. Attach fruit pieces for head, comb, and tail using toothpicks.
  4. Slice and prepare all fruits into bite-sized pieces.
  5. Arrange pineapple centerpiece on platter.
  6. Surround with fruits in decorative pattern.
  7. Garnish with mint leaves and serve fresh.

Notes

Use seasonal fruits for best flavor and presentation.