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Pioneer Woman Chicken Noodle Casserole

A cozy, creamy chicken noodle casserole inspired by the Pioneer Woman, made with tender chicken, egg noodles, sour cream, peas, and melty cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Casserole, Main Dish
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Noodle Casserole
  • 4 cups shredded chicken cooked
  • 12 oz egg noodles wide
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1.5 cups cheddar cheese shredded, divided
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.75 tsp salt or to taste
  • 0.5 tsp black pepper
  • 0.5 cup French-fried onions optional topping

Equipment

  • 9x13 casserole dish
  • Large pot
  • Large mixing bowl
  • Wooden spoon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles until al dente, then drain.
  3. In a large bowl, mix cream of chicken soup, sour cream, broth, garlic powder, onion powder, salt, and pepper.
  4. Fold in shredded chicken and peas.
  5. Add cooked noodles and stir gently to combine.
  6. Spread mixture into a 9x13 casserole dish.
  7. Top with remaining cheese and optional French-fried onions.
  8. Bake for 25–30 minutes or until bubbly and golden.

Notes

Do not overcook noodles before baking. Add extra veggies for variety.