Go Back

Pumpkin French Toast Roll Ups

Soft bread filled with creamy pumpkin spice filling, rolled and cooked like French toast, then coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 roll ups
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Filling
  • 0.5 cup pumpkin purée
  • 3 oz cream cheese softened
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp vanilla extract
Roll Ups
  • 12 slices bread crust removed & flattened
  • 2 eggs
  • 0.25 cup milk
  • 0.5 tsp cinnamon
  • 1 tsp vanilla extract
  • butter for frying
Cinnamon Sugar Coating
  • 0.25 cup sugar
  • 1 tsp cinnamon

Equipment

  • Skillet
  • Mixing bowls
  • Rolling Pin
  • Tongs

Method
 

  1. Mix pumpkin purée, cream cheese, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
  2. Trim crusts from bread and flatten each slice with a rolling pin.
  3. Spread pumpkin filling on each slice and roll tightly.
  4. Whisk eggs, milk, cinnamon, and vanilla in a bowl.
  5. Dip each roll in the egg mixture, coating all sides.
  6. Heat butter in a skillet and cook roll ups until golden brown on all sides.
  7. Roll freshly cooked roll ups in cinnamon sugar and serve warm.

Notes

Best served immediately; reheat in air fryer to restore crispness.