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Pumpkin S’mores Cookies

Soft, gooey cookies filled with pumpkin spice, melted chocolate, and toasted marshmallows — the perfect fall dessert fusion.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 0.33 cup pumpkin puree
  • 1 tsp vanilla extract
Add-ins
  • 0.75 cup mini marshmallows
  • 0.75 cup chocolate chips
  • 0.5 cup graham cracker crumbs

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Beat butter and sugars until fluffy. Add egg, pumpkin puree, and vanilla.
  4. Combine wet and dry ingredients until dough forms.
  5. Fold in marshmallows, chocolate chips, and graham crumbs.
  6. Scoop dough balls onto sheets, flatten slightly, and bake for 11–13 minutes.
  7. Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Add extra marshmallows on top before baking for gooey presentation.