Go Back

Pumpkin Spice Milk

A creamy, comforting fall drink made with real pumpkin purée, warm spices, and milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk dairy or non-dairy
  • 2 tbsp pumpkin purée 100% pure pumpkin
  • 1-2 tbsp maple syrup or honey to taste
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 1 pinch ground cloves
  • 0.5 tsp vanilla extract

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Warm milk in a small saucepan over medium-low heat.
  2. Whisk in pumpkin purée until smooth.
  3. Add maple syrup, spices, and vanilla extract.
  4. Whisk gently for 2–3 minutes until fragrant.
  5. Pour into mugs and serve warm or chilled.

Notes

Adjust sweetness and spices to taste. Can be made dairy-free.