Ingredients
Equipment
Method
- Season chicken pieces with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden and cooked through. Remove and set aside.
- Melt butter in the skillet and sauté garlic until fragrant.
- Stir in honey and soy sauce; simmer briefly.
- Whisk cornstarch with water and add to thicken sauce.
- Return chicken to skillet and toss until coated.
- Garnish and serve immediately.
Notes
Serve immediately for best texture. Adjust sweetness or saltiness to taste.
