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Quick Thai Green Curry Soup

A creamy, aromatic Thai-inspired soup made with coconut milk, green curry paste, and tender chicken, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian, Thai
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp green curry paste
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 cups chicken broth
  • 400 ml coconut milk
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 chicken breast sliced
  • 1 cup mushrooms sliced
  • 1 red bell pepper sliced
  • 1 cup spinach
  • 1 lime juiced

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat oil in a pot and cook curry paste until fragrant.
  2. Add garlic and ginger, sauté briefly.
  3. Pour in broth and coconut milk, bring to a simmer.
  4. Add fish sauce and sugar, stir well.
  5. Add chicken and vegetables, cook until tender.
  6. Stir in spinach and lime juice.
  7. Serve hot with garnish.

Notes

Adjust spice level by varying curry paste. Add noodles or rice for a heartier meal.