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Refreshing Homemade Peach Slurpee

A cool, fruity slurpee made with fresh peaches, perfect for summer refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Slurpee Base
  • 3 large peaches peeled, pitted, chopped
  • 1 cup peach nectar
  • 2 tbsp granulated sugar adjust to taste
  • 1 tbsp lemon juice freshly squeezed
  • 2-3 cups ice cubes

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Chopping board

Method
 

  1. Peel, pit, and chop peaches.
  2. Blend peaches, peach nectar, sugar, and lemon juice until smooth.
  3. Add ice and blend until slushy consistency forms.
  4. Taste and adjust sweetness or acidity as needed.
  5. Pour into chilled glasses and garnish with peach slices and mint.
  6. Optional: Freeze 1–2 hours for thicker texture, stirring every 30 minutes.

Notes

Adjust sugar based on peach ripeness; frozen peaches can be used when fresh are unavailable.