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Rich & Creamy Chocolate Sorbet

A silky, dairy-free chocolate sorbet that’s rich, smooth, and bursting with deep cocoa flavor — perfect for a refreshing indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 6 scoops
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water
  • 1 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder Dutch-processed preferred
  • 4 oz dark chocolate finely chopped
  • 1 tsp vanilla extract
  • 0.125 tsp salt

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • Ice cream maker
  • Freezer-safe container

Method
 

  1. Whisk water, sugar, and cocoa powder in a saucepan over medium heat until smooth and simmering.
  2. Remove from heat and stir in dark chocolate until melted.
  3. Add vanilla and salt; mix well.
  4. Cool mixture, then refrigerate for 2 hours.
  5. Churn in an ice cream maker until thick and smooth.
  6. Freeze for 3 hours or until firm before serving.

Notes

For smoother texture, add 1 tbsp corn syrup or vodka before churning.