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Ridiculously Easy 20-Minute Chicken Tacos

Quick skillet chicken tacos packed with bold flavor and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Mexican
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb boneless skinless chicken breast thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp taco seasoning
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
Assembly
  • 8 small tortillas
  • 0.5 cup shredded cheese
  • 0.5 cup diced onion
  • 0.25 cup fresh cilantro chopped

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Tongs

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken and season with taco seasoning, garlic powder, and smoked paprika.
  3. Cook for 6–8 minutes, stirring occasionally, until chicken is cooked through.
  4. Warm tortillas until soft and pliable.
  5. Assemble tacos with chicken, cheese, onion, and cilantro.
  6. Serve immediately with lime wedges and desired toppings.

Notes

Customize toppings and spice level to taste.