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Roasted Potato Salad with Fresh Herbs & Pistachios

Crispy roasted potatoes tossed with fresh herbs, pistachios, and a creamy lemon yogurt dressing for a vibrant and flavorful side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Dressing
  • 0.33 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Whisk
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with oil and seasonings, then roast 30–35 minutes.
  3. Whisk dressing ingredients until smooth.
  4. Combine warm potatoes with dressing, herbs, and pistachios.
  5. Serve warm or chilled.

Notes

Add herbs just before serving for maximum freshness.