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Roasted Strawberry Whipped Ricotta Toast

A creamy, sweet toast topped with roasted strawberries and whipped ricotta, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Roasted Strawberries
  • 2 cups fresh strawberries halved
  • 1 tbsp honey
  • 1 tsp olive oil
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
Whipped Ricotta
  • 1 cup ricotta cheese
  • 2 tbsp heavy cream
  • 1 tbsp powdered sugar optional
  • 1 pinch salt
Assembly
  • 4 slices crusty bread toasted
  • honey for drizzling
  • mint leaves for garnish
  • crushed pistachios optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss strawberries with honey, olive oil, vanilla, and lemon zest.
  3. Roast for 20–25 minutes until soft and caramelized.
  4. Whip ricotta, cream, sugar, and salt until smooth and fluffy.
  5. Toast bread slices until golden.
  6. Spread whipped ricotta on toast and top with roasted strawberries.
  7. Drizzle honey and garnish before serving.

Notes

Use high-quality ricotta for best texture and flavor. Serve immediately for optimal crispness.