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Salmon BLT Sliders with Chipotle Mayo

Mini sliders with seared salmon, crispy bacon, fresh lettuce, cherry tomatoes, and smoky chipotle mayo.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Lunch, Snack
Cuisine: American, Brunch
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Slider Components
  • 12 mini slider buns
  • 1 lb salmon fillets skinless, cut into slider portions
  • 6 strips bacon cooked crispy
  • 1 cup lettuce torn into slider-sized pieces
  • 1 cup cherry tomatoes halved
  • ¼ cup chipotle mayo see recipe below
  • 1 tbsp olive oil
  • to taste salt
  • to taste black pepper
  • optional lemon wedges for serving

Equipment

  • Mixing bowls
  • Skillet
  • Baking sheet
  • Knife

Method
 

  1. Prepare chipotle mayo by mixing mayonnaise, chopped chipotle in adobo, lime juice, and garlic powder. Refrigerate.
  2. Cook bacon until crispy. Drain on paper towels.
  3. Season salmon with olive oil, salt, and black pepper.
  4. Sear salmon in a skillet 3–4 minutes per side until cooked through.
  5. Slice and optionally toast slider buns.
  6. Assemble sliders with chipotle mayo, lettuce, salmon, bacon, and cherry tomatoes.
  7. Serve with lemon wedges.

Notes

For extra flavor, sprinkle smoked paprika over the salmon before searing.