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Salted Caramel Pretzel Bark

A sweet and salty dessert featuring crunchy pretzels layered with buttery caramel, rich chocolate, and flaky sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Bark Base
  • 4 cups mini pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup caramel sauce
  • 1 tsp vanilla extract
  • 0.5 tsp flaky sea salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread pretzels evenly across the prepared pan.
  3. Melt butter and brown sugar together over medium heat until bubbling and thick.
  4. Pour caramel mixture over pretzels and spread evenly.
  5. Bake for 5 minutes, then remove from oven.
  6. Sprinkle chocolate chips over hot caramel and let melt before spreading.
  7. Drizzle caramel sauce and sprinkle sea salt.
  8. Cool completely, refrigerate until set, then break into pieces.

Notes

Store in airtight container for up to 2 weeks in refrigerator.