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Sausage and Rice Skillet

A hearty one-pan sausage and rice skillet made with savory sausage, tender rice, and flavorful vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 14 oz smoked sausage sliced
  • 1 onion diced
  • 2 bell peppers diced
  • 3 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth
  • 1 tsp paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Cutting board
  • Chef knife
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet and brown sausage slices on both sides.
  2. Remove sausage and sauté onion and bell peppers until softened.
  3. Add garlic and cook briefly until fragrant.
  4. Stir in rice and seasonings, allowing rice to toast slightly.
  5. Add broth and sausage, bring to a simmer, cover, and cook until rice is tender.
  6. Rest, fluff, garnish, and serve warm.

Notes

Use any sausage variety you love and adjust seasoning to taste.