Go Back

Sausage Egg and Cheese Breakfast Sliders

Soft slider buns filled with savory sausage, fluffy eggs, and melted cheese, baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Breakfast, Brunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 slider buns
  • 12 breakfast sausage patties cooked
  • 8 eggs large
  • 2 tbsp milk
  • 12 slices cheese cheddar or American
  • 4 tbsp butter melted
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook sausage patties in a skillet until browned and set aside.
  3. Whisk eggs with milk, salt, and pepper. Scramble gently until just set.
  4. Place bottom halves of buns in baking dish. Layer sausage, eggs, and cheese.
  5. Add top buns and brush with melted butter.
  6. Cover with foil and bake for 15 minutes.
  7. Uncover and bake 5–10 minutes until golden and melted.

Notes

Great for meal prep, brunch, or freezing for later.