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Savory Bacon and Cheese Quiche

A rich and creamy quiche filled with crispy bacon, sharp cheddar cheese, and fluffy eggs baked in a flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American, French-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Quiche Filling
  • 1 prepared 9-inch pie crust
  • 8 slices bacon cooked and crumbled
  • 1.5 cups sharp cheddar cheese shredded
  • 4 large eggs
  • 1 cup heavy cream
  • 0.5 cup whole milk
  • 0.5 cup onion diced
  • 1 tbsp butter
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp paprika

Equipment

  • Mixing bowls
  • Pie dish
  • Wire rack
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare pie crust in pie dish and blind bake for 8 minutes.
  3. Cook bacon until crispy, crumble, and sauté onions in butter.
  4. Layer bacon, onions, and cheese into crust.
  5. Whisk eggs, cream, milk, and seasonings.
  6. Pour egg mixture over filling.
  7. Bake 35–40 minutes until set.
  8. Cool slightly before slicing and serving.

Notes

For extra flavor, try Gruyère or Swiss cheese. Can be made crustless for a low-carb option.