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Savory Breakfast Monkey Bread

A cheesy, bacon-filled pull-apart breakfast bread baked in a bundt pan, perfect for brunch or holiday mornings.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 2 cans refrigerated biscuit dough
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried parsley
Savory Filling
  • 1.5 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 6 slices cooked bacon, chopped
  • 0.5 cup cooked sausage crumbles
  • 2 tbsp green onions chopped
  • 1 tsp smoked paprika
Egg Mixture
  • 4 eggs large
  • 0.25 cup milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Garlic Butter Drizzle
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer
  • Bundt pan

Method
 

  1. Preheat oven to 350°F (175°C) and grease a bundt pan well.
  2. Cut biscuit dough into bite-sized pieces.
  3. Toss dough with melted butter, garlic powder, and parsley.
  4. Mix in cheese, bacon, sausage, and green onions.
  5. Whisk eggs, milk, salt, and pepper in a separate bowl.
  6. Combine egg mixture with dough mixture lightly.
  7. Transfer into bundt pan and press gently.
  8. Bake for 35–40 minutes until golden and set.
  9. Cool for 10 minutes, invert, and brush with garlic butter.

Notes

Best served warm. Do not overmix to keep texture light and fluffy.