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Savory Mushroom Puff Pastry Tarts

Flaky puff pastry tarts filled with a rich, creamy mushroom mixture, perfect for appetizers or light meals.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 tarts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
Filling
  • 2 cups mixed mushrooms sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp thyme
  • 0.25 cup cream
  • 0.5 cup cheese grated
  • 1 egg

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line baking sheet.
  2. Cut and score puff pastry into shapes.
  3. Cook onions, garlic, and mushrooms until golden.
  4. Add cream and seasoning, cook briefly.
  5. Fill pastry centers and top with cheese.
  6. Brush edges with egg wash.
  7. Bake until golden and puffed.

Notes

Use a mix of mushrooms for best flavor and avoid soggy filling by cooking off excess moisture.