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Savory Spinach & Mushroom Stuffed Sweet Potatoes

A wholesome and flavorful dish featuring roasted sweet potatoes filled with a creamy spinach and mushroom mixture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Comfort Food, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 sweet potatoes medium
  • 2 cups spinach fresh
  • 2 cups mushrooms sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 0.5 cup cheese shredded
  • 0.25 cup cream

Equipment

  • Baking sheet
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven and bake sweet potatoes until tender.
  2. Sauté onion and garlic in olive oil.
  3. Add mushrooms and cook until golden.
  4. Stir in spinach and cook until wilted.
  5. Mix in cream and seasoning.
  6. Slice baked potatoes and fill with mixture.
  7. Top with cheese and bake until melted.

Notes

Customize with vegan cheese or added protein.