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Savory Sweet Potato Power Bowl

A vibrant and nutritious bowl featuring roasted sweet potatoes, quinoa, fresh vegetables, and creamy tahini dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Healthy, Vegan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sweet potatoes peeled and cubed
  • 1 cup quinoa rinsed
  • 2 cups vegetable broth
  • 1 can chickpeas drained
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp cumin
  • 2 cups spinach
  • 1 avocado sliced
Dressing
  • 3 tbsp tahini
  • 2 tbsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan
  • Skillet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season and roast sweet potatoes for 25–30 minutes.
  3. Cook quinoa until fluffy.
  4. Sauté chickpeas until crispy.
  5. Whisk together dressing ingredients.
  6. Assemble bowls and drizzle with dressing.

Notes

Customize with your favorite veggies or proteins.