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Scalloped Corn

A creamy, buttery baked corn casserole with a golden topping, perfect for holidays or cozy family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Mixture
  • 2 cans whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs large
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Topping
  • 1/2 cup crushed crackers or breadcrumbs
  • 2 tbsp butter, melted

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Measuring cups

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix whole kernel corn and creamed corn in a large bowl.
  3. Whisk eggs, milk, melted butter, flour, sugar, salt, and pepper in a separate bowl.
  4. Combine wet mixture with corn and stir until fully incorporated.
  5. Pour into baking dish and spread evenly.
  6. Top with buttered breadcrumbs if desired.
  7. Bake for 45–55 minutes until set and golden.
  8. Cool slightly before serving.

Notes

For extra richness, add shredded cheese or bacon. Best served warm.