Ingredients
Equipment
Method
- Combine popcorn, cereal, pretzels, candy corn, chocolates, and nuts in a large bowl.
- Melt white chocolate and butter in the microwave in 30-second intervals until smooth.
- Stir in vanilla extract and salt.
- Pour melted mixture over snack ingredients and toss gently to coat.
- Drizzle caramel sauce over mixture and toss lightly.
- Spread onto parchment-lined baking sheet and add sprinkles.
- Allow to set at room temperature until hardened, then break into pieces and serve.
Notes
Store in an airtight container for up to 5 days. Customize with your favorite candies or cereals.
