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Sheet Pan Caramel Apples

Enjoy the classic fall favorite with ease! These Sheet Pan Caramel Apples are coated in buttery caramel and decorated with optional toppings like nuts or sprinkles. Perfect for parties, gifts, or cozy autumn nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 apples
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 12 apples medium size, washed and dried
  • 12 wooden sticks or popsicle sticks
  • 14 oz soft caramel candies or caramel squares
  • 2 tbsp heavy cream
  • 1/2 cup chopped nuts, sprinkles, or chocolate drizzle optional
  • parchment paper for lining sheet pan

Equipment

  • Sheet pan
  • Parchment paper
  • Saucepan
  • Wooden sticks
  • Spoon or spatula

Method
 

  1. Wash and dry apples. Insert wooden sticks.
  2. Line a sheet pan with parchment paper and lightly grease.
  3. Melt caramel candies with heavy cream over low heat until smooth.
  4. Dip each apple into caramel, swirling to coat evenly.
  5. Immediately sprinkle toppings if desired.
  6. Place apples on prepared sheet pan and let caramel set.
  7. Serve or refrigerate for up to 3 days.

Notes

Make sure apples are completely dry before dipping. For faster setting, refrigerate for 10–15 minutes.