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Sheet Pan Chicken Pitas with Herby Ranch

Juicy roasted chicken and vegetables served in warm pita with a creamy herby ranch sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pitas
Course: Dinner, Main
Cuisine: American, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Veggies
  • 2 chicken breasts sliced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 bell peppers sliced
  • 1 red onion sliced
Herby Ranch
  • 1 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 3 tbsp fresh herbs mixed

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season chicken and vegetables with spices and الزيت.
  3. Spread on sheet pan and roast 20–25 minutes.
  4. Mix all ranch ingredients until smooth.
  5. Warm pita and assemble with fillings and sauce.

Notes

Use fresh herbs for best flavor.