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Sheet Pan Sausage & Veggies

Juicy sausage links roasted with colorful bell peppers, carrots, zucchini, and red onions 🌽🥕—an easy one-pan dinner ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner, Healthy
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 4 sausage links pork, chicken, or turkey
Vegetables
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 zucchini sliced
  • 2 carrots sliced
  • 1 red onion sliced
Seasoning & Garnish
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs
  • to taste salt & pepper
  • fresh parsley chopped for garnish

Equipment

  • Sheet pan
  • Parchment paper
  • Knife and cutting board
  • Measuring spoons
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Slice bell peppers, zucchini, carrots, and red onion. Place sausage links in the center of the pan and arrange veggies around them.
  3. Drizzle olive oil over sausage and veggies. Sprinkle garlic powder, Italian herbs, salt, and pepper evenly. Toss veggies gently to coat.
  4. Roast in the oven for 20–25 minutes until sausage is cooked through and veggies are tender.
  5. Garnish with fresh parsley and serve warm.

Notes

Quick, colorful, and easy one-pan dinner. Perfect for weeknights or meal prep. Store leftovers in the fridge for up to 3 days. Reheat before serving.