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Shepherd's Pie Loaded Potatoes

Crispy baked potatoes stuffed with savory shepherd’s pie filling and topped with creamy mashed potatoes for the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 potatoes
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes large
  • 1 tbsp olive oil
  • 1 tsp salt
Filling
  • 1 lb ground beef
  • 1 onion diced
  • 1 cup carrots diced
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup peas frozen
Mashed Topping
  • 3 tbsp butter
  • 0.25 cup milk

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl

Method
 

  1. Bake potatoes at 400°F until tender.
  2. Brown beef and cook vegetables.
  3. Simmer filling until thick.
  4. Mash potato centers with butter and milk.
  5. Fill shells, top with mashed potatoes, and bake until golden.

Notes

Great for meal prep and freezer-friendly.