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Sizzling Cajun Shrimp & Rice

A bold, spicy, one-pan Cajun shrimp and rice skillet that’s full of flavor and quick to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Cajun
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp peeled and deveined
  • 1.5 cups long-grain white rice
  • 1 red bell pepper diced
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 tbsp Cajun seasoning
  • 2.5 cups chicken broth
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • salt and pepper to taste
  • parsley for garnish
  • lemon wedges for serving

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups

Method
 

  1. Season shrimp with 1 tablespoon Cajun seasoning and a pinch of salt.
  2. Heat oil in skillet and sear shrimp 1–2 minutes per side. Remove and set aside.
  3. Add butter, then sauté onion, bell pepper, and garlic until soft.
  4. Stir in rice and toast for 1–2 minutes.
  5. Add broth, tomato paste, remaining seasoning, salt, and pepper.
  6. Cover and simmer 15–18 minutes until rice is cooked.
  7. Return shrimp to skillet and cook 3–4 minutes.
  8. Garnish with parsley and serve with lemon wedges.

Notes

Adjust seasoning to your spice preference.