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Sloppy Joe Biscuit Casserole

A hearty, cheesy casserole that transforms classic Sloppy Joes into an easy weeknight comfort dish topped with golden biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 small onion chopped
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 0.5 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 0.5 tsp smoked paprika
  • 1 cup shredded cheddar cheese
Biscuit Topping
  • 1 can refrigerated biscuits 8-count
  • 2 tbsp butter melted
  • 1 tbsp fresh parsley chopped

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook ground beef in a skillet until browned; drain fat.
  3. Add onion, bell pepper, and garlic; cook until soft.
  4. Stir in tomato sauce, ketchup, Worcestershire, brown sugar, mustard, and paprika. Simmer until thickened.
  5. Spread beef mixture into baking dish and top with shredded cheddar.
  6. Cut biscuits into quarters and arrange on top. Brush with melted butter.
  7. Bake 25–30 minutes or until biscuits are golden brown.
  8. Cool slightly, garnish with parsley, and serve warm.

Notes

Make sure beef filling is thick to avoid soggy biscuits. Great for freezing!