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Slow Cooker Banana Bread

A moist and easy banana bread made effortlessly in a slow cooker with rich banana flavor.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup milk

Equipment

  • Mixing bowls
  • Slow cooker
  • Wire rack
  • Spatula

Method
 

  1. Line or grease slow cooker.
  2. Mash bananas and mix with butter, sugar, eggs, vanilla, and milk.
  3. Combine dry ingredients separately.
  4. Mix dry and wet ingredients gently.
  5. Pour batter into slow cooker.
  6. Cook on low for 2 to 2.5 hours.
  7. Cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.