Go Back

Slow Cooker Brisket

Tender, juicy slow cooker brisket cooked low and slow in a rich savory sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Brisket
  • 3-4 lbs beef brisket
  • 2 tbsp olive oil
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar

Equipment

  • Slow cooker
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Season and sear brisket until browned.
  2. Place vegetables in slow cooker and add brisket.
  3. Mix sauce ingredients and pour over brisket.
  4. Cook on low for 8–10 hours until tender.
  5. Slice against the grain and serve with sauce.

Notes

Best cooked low and slow for maximum tenderness.