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Slow Cooker Cheddar Corn with Bacon

Creamy slow-cooked corn blended with sharp cheddar cheese, cream cheese, and smoky bacon for the ultimate comfort-food side dish.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups sweet corn kernels fresh or frozen
  • 1 cup sharp cheddar cheese shredded
  • 4 oz cream cheese cubed
  • 2 tbsp unsalted butter
  • 0.5 cup milk
  • 6 slices bacon cooked and crumbled
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Slow cooker
  • Mixing spoon

Method
 

  1. Add corn, cream cheese, butter, milk, and seasonings to the slow cooker.
  2. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, stirring occasionally.
  3. Stir well until creamy and smooth.
  4. Add cheddar cheese and bacon, then cook 15–20 minutes more until melted.
  5. Season to taste, garnish, and serve warm.

Notes

Adjust milk for desired consistency. Keep warm in slow cooker for serving.