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Slow Cooker Cream Cheese Corn Casserole

Creamy, comforting corn casserole made in the slow cooker with butter, cream cheese, and cheddar for the perfect hands-off holiday or potluck side dish.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 3 cans whole kernel corn 15 oz each, drained
  • 1 can creamed corn 15 oz
  • 1 block cream cheese cubed, 8 oz
  • 0.5 cup unsalted butter sliced
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
Seasonings
  • 2 tbsp sugar
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Slow cooker
  • Mixing spoon
  • Measuring cups

Method
 

  1. Place all ingredients into a slow cooker.
  2. Cook on LOW for 3–4 hours, stirring once halfway through.
  3. Stir until smooth and creamy.
  4. Serve warm or keep on WARM setting for gatherings.

Notes

For extra richness, stir in sour cream at the end. For a thicker casserole, cook uncovered during the last 20–30 minutes.