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Small Batch Brownies

Rich, fudgy small batch brownies made in one pan with simple pantry ingredients and no leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.25 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup semi-sweet chocolate chopped or chips
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Small square baking pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Line a small square baking pan with parchment paper.
  2. Melt butter and chocolate together until smooth. Let cool slightly.
  3. Whisk sugars into the chocolate mixture until glossy.
  4. Add egg and vanilla, whisking until thickened.
  5. Fold in cocoa powder, flour, and salt until just combined.
  6. Spread batter evenly into prepared pan.
  7. Bake 18–22 minutes until edges are set and center is slightly soft.
  8. Cool completely before slicing and serving.

Notes

For fudgier brownies, remove from oven while center is slightly underbaked.