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Smoked Sausage and Sweet Potato Stir Fry

A hearty, flavorful one-pan stir fry featuring smoked sausage, caramelized sweet potatoes, peppers, onions, and savory seasonings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sausage Sweet Potato Stir Fry
  • 1 lb smoked sausage sliced
  • 2 sweet potatoes peeled and diced small
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • fresh parsley optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook sweet potatoes in olive oil until tender and caramelized.
  2. Brown smoked sausage slices on both sides.
  3. Add onion, bell pepper, and garlic, cooking until softened.
  4. Season with paprika, salt, and pepper.
  5. Stir together and cook 1–2 minutes to combine flavors.
  6. Garnish with parsley and serve warm.

Notes

Small sweet potato cubes cook faster and caramelize more evenly.