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S’mores Explosion Cookie Dough Ice Cream Roll

A no-bake frozen dessert featuring vanilla ice cream rolled with cookie dough, chocolate, marshmallows, and graham crackers.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 6 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 1.5 cups vanilla ice cream softened
  • 0.5 cup edible cookie dough chopped
  • 0.5 cup mini marshmallows
  • 0.33 cup chocolate fudge sauce
  • 0.25 cup crushed graham crackers
  • 0.25 cup mini chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Metal spatula
  • Freezer

Method
 

  1. Chill a baking sheet in the freezer for 10 minutes.
  2. Spread softened ice cream evenly onto the chilled tray.
  3. Add fudge sauce, cookie dough, marshmallows, graham crackers, and chocolate chips.
  4. Freeze until firm, about 30–40 minutes.
  5. Slice into strips and roll carefully using a metal spatula.

Notes

Best served immediately after rolling for clean presentation.