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Snickerdoodle Tahini Date Smoothie

A creamy dairy-free smoothie inspired by snickerdoodle cookies, made with tahini, Medjool dates, banana, and warm cinnamon spice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Smoothie
  • 2 Medjool dates pitted
  • 1 banana ripe
  • 1 tbsp tahini
  • 1 cup unsweetened almond milk
  • 0.5 tsp ground cinnamon
  • 0.25 tsp vanilla extract
  • 1 pinch sea salt
  • 0.5 cup ice cubes optional

Equipment

  • Blender

Method
 

  1. Soak dates in warm water for 5 minutes if firm, then drain.
  2. Add banana, tahini, almond milk, cinnamon, vanilla, and salt to blender.
  3. Add dates and ice cubes.
  4. Blend until smooth and creamy.
  5. Pour into glass, garnish with cinnamon, and serve immediately.

Notes

Use frozen banana for thicker texture. Adjust sweetness with maple syrup if desired.