Go Back

Soft & Fluffy Keto Cream Cheese Cookies

Ultra-soft keto cookies made with cream cheese for a tender, fluffy texture and classic vanilla flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups almond flour finely blanched
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 4 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 0.75 cup powdered erythritol
  • 1 egg large
  • 1.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together almond flour, baking powder, and salt in a bowl.
  3. Beat cream cheese and butter until smooth and fluffy.
  4. Add powdered erythritol, egg, and vanilla; mix until fully combined.
  5. Mix in dry ingredients until a soft dough forms.
  6. Scoop dough onto baking sheet and gently flatten.
  7. Bake 10–12 minutes until edges are set. Cool completely.

Notes

Do not overbake; cookies firm up as they cool.