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Sparkle and Joy: Perfect Sugared Plums

Fresh ripe plums coated in sparkling sugar crystals to create a magical, festive fruit dessert.
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Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fruit Base
  • 12 fresh plums washed and dried
  • 2 egg whites
  • 1 tsp vanilla extract
  • 2 cups granulated sugar
  • 0.5 cup coarse sparkling sugar
  • 1 tsp lemon zest

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Wash plums thoroughly and dry completely with a towel.
  2. Whisk egg whites with vanilla extract until slightly frothy.
  3. Combine granulated sugar and sparkling sugar in a shallow bowl.
  4. Brush each plum lightly with the egg white mixture.
  5. Roll plums in the sugar mixture until fully coated.
  6. Place coated plums on a parchment-lined baking sheet.
  7. Allow the plums to dry at room temperature for 60–90 minutes until the coating sets.
  8. Serve immediately or store in a cool place until ready to enjoy.

Notes

Use firm ripe plums and dry them thoroughly before coating for best results.