Ingredients
Equipment
Method
- Combine lemon juice and sugar in a pitcher and stir until dissolved.
- Add heavy cream and mix gently.
- Stir in vanilla extract if desired.
- Add ice to chill the mixture.
- Pour in sparkling water and stir lightly.
- Serve in glasses with lemon slices and mint garnish.
Notes
Adjust sweetness and creaminess to taste. Best served fresh.
