Go Back

Sparkling Raspberry Bellini

A refreshing sparkling cocktail made with raspberry puree and bubbly wine, perfect for brunches and celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Raspberry Base
  • 1 cup fresh raspberries
  • 2 tbsp simple syrup adjust to taste
  • 1 tsp lemon juice
Assembly
  • 1 bottle sparkling wine or Prosecco chilled
  • 4 fresh raspberries for garnish
  • 4 mint sprigs optional garnish

Equipment

  • Blender
  • Fine-mesh sieve
  • Champagne flutes
  • Measuring cups

Method
 

  1. Blend raspberries, simple syrup, and lemon juice until smooth.
  2. Strain the raspberry puree through a fine mesh sieve to remove seeds if desired.
  3. Add 2–3 tablespoons of raspberry puree into each champagne flute.
  4. Slowly pour chilled sparkling wine into each glass.
  5. Stir gently to combine the puree and sparkling wine.
  6. Garnish with fresh raspberries and mint sprigs.
  7. Serve immediately while bubbly and chilled.

Notes

Adjust sweetness based on the tartness of the raspberries. For a non-alcoholic version, substitute sparkling water or alcohol-free sparkling juice.