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Spicy Asian Chili Oil Eggs

Soft or hard boiled eggs topped with a bold, aromatic chili oil sauce packed with heat and umami.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Breakfast, Snack
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 eggs large
  • 3 tbsp neutral oil
  • 2 tbsp chili flakes
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 tbsp green onions sliced
  • 1 tsp sesame seeds

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Stove

Method
 

  1. Boil eggs to desired doneness and transfer to ice bath.
  2. Peel eggs and set aside.
  3. Combine chili flakes, garlic, and sesame seeds in a bowl.
  4. Heat oil and pour over chili mixture.
  5. Add soy sauce, sesame oil, sugar, and vinegar.
  6. Slice eggs and drizzle chili oil over them.
  7. Garnish and serve immediately.

Notes

Adjust spice level to taste. Best served fresh.