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Spicy Herb Marinated Feta

Creamy feta cheese cubes marinated in olive oil with herbs, garlic, and chili flakes for a bold Mediterranean-style appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz feta cheese block, cubed
  • 1.5 cups extra virgin olive oil
  • 3 cloves garlic sliced
  • 1.5 tsp red pepper flakes
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 tsp dried oregano
  • 0.5 tsp black peppercorns
  • 0.5 tsp lemon zest

Equipment

  • Glass jar or airtight container
  • Cutting board
  • Knife

Method
 

  1. Pat feta cubes dry and place into a clean glass jar.
  2. Add garlic, herbs, chili flakes, peppercorns, and lemon zest.
  3. Pour olive oil over feta until fully submerged.
  4. Seal and gently rotate to distribute flavors.
  5. Refrigerate at least 4 hours before serving.

Notes

Flavor improves after 24–48 hours of marinating.