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Spicy Maple Chicken and Coconut Rice

Sweet, spicy glazed chicken served over creamy coconut rice for a bold and comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken thighs boneless
  • 1/3 cup maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp chili flakes
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp olive oil
Rice
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 0.5 cup water

Equipment

  • Skillet
  • Saucepan
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Rinse rice and cook with coconut milk and water.
  2. Mix maple syrup, soy sauce, sriracha, garlic, and ginger.
  3. Cook chicken until golden.
  4. Add sauce and simmer until thickened.
  5. Serve over coconut rice.

Notes

Adjust spice level to taste.