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Spicy Shrimp Bowls with Creamy Sauce

Bold, juicy shrimp served over rice with fresh vegetables and a tangy creamy sauce for a quick, satisfying bowl meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Spicy Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp cayenne pepper
Creamy Sauce
  • 0.5 cup Greek yogurt or mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp hot sauce

Equipment

  • Large skillet
  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Season shrimp with spices, olive oil, and lime juice.
  2. Cook shrimp in a hot skillet for 2–3 minutes per side until cooked through.
  3. Whisk creamy sauce ingredients until smooth.
  4. Assemble bowls with rice, shrimp, vegetables, and sauce.

Notes

Adjust spice level to taste and customize vegetables as desired.