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Spinach & Artichoke Stuffed Spaghetti Squash

A creamy, cheesy, and healthy stuffed spaghetti squash filled with spinach and artichokes for a comforting low-carb meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Squash
  • 1 spaghetti squash halved
  • 2 tbsp olive oil
Filling
  • 3 cups spinach chopped
  • 1 cup artichoke hearts chopped
  • 3 cloves garlic minced
  • 4 oz cream cheese
  • 0.5 cup sour cream
  • 1 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Prepare squash and roast cut-side down.
  2. Cook garlic, spinach, and artichokes in skillet.
  3. Add cheeses and mix until creamy.
  4. Fill squash halves and bake until golden.

Notes

Customize with protein or make vegan using dairy-free alternatives.