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Spinach Mandarin Salad with Poppyseed Dressing

A fresh and vibrant spinach salad featuring juicy mandarin oranges, feta, toasted almonds, and a sweet tangy homemade poppyseed dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Spring
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 8 cups baby spinach
  • 2 cans mandarin oranges drained
  • 1 small red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 1 cup sliced almonds toasted
  • 0.5 cup dried cranberries optional
Poppyseed Dressing
  • 0.5 cup olive oil
  • 0.25 cup apple cider vinegar
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp poppy seeds
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large salad bowl
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Wash and dry spinach thoroughly.
  2. Place spinach in a large serving bowl.
  3. Add mandarin oranges, red onion, feta, almonds, and cranberries.
  4. Whisk together all dressing ingredients until smooth.
  5. Pour dressing over salad just before serving.
  6. Toss gently and serve immediately.

Notes

For best freshness, store dressing separately and toss right before serving. Add grilled chicken for a complete meal.