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Spooky Scary Halloween Chocolate Dipped Oreo Cookies

Celebrate Halloween with these fun and easy chocolate-dipped Oreo cookies! Decorated with candy eyes, sprinkles, and spooky designs, they are perfect for parties, school events, or trick-or-treat treats.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Oreos any flavor
  • 1 cup chocolate dark, milk, or white
  • 12 candy eyes
  • 1/4 cup Halloween sprinkles
  • 1/4 cup colored candy melts optional

Equipment

  • Mixing bowl
  • Microwave-safe bowl or double boiler
  • Fork or dipping tool
  • Wax paper

Method
 

  1. Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
  2. Dip each Oreo halfway or fully into melted chocolate and tap off excess.
  3. Immediately add candy eyes, sprinkles, and other decorations before chocolate sets.
  4. Place decorated Oreos on wax paper to set for 15–20 minutes.
  5. Serve immediately or store in an airtight container at room temperature up to 3 days.

Notes

These cookies are fun for kids to decorate and can be customized with different Halloween themes. Use vegan chocolate and Oreos to make them fully plant-based.