Go Back

Stained Glass Cookies

Festive sugar cookies with translucent candy centers that sparkle, perfect for Christmas and holiday cookie trays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Holiday
Cuisine: American, Christmas
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 1/2 cups crushed hard candies assorted colors

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, and salt.
  3. Beat butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  4. Gradually mix in flour mixture until dough forms.
  5. Roll dough into balls and flatten slightly. Cut a small circle in center using mini cookie cutter or piping tip.
  6. Fill centers with crushed hard candies.
  7. Bake 10–12 minutes until edges are lightly golden and candy is melted. Cool completely before transferring.

Notes

Use silicone mats for easier cookie removal. Store in airtight container for up to 1 week or freeze baked cookies for 2 months.